Every morning when I want to eat one, I have to first make a small incision to get it started. Otherwise, I just keep pulling at the stem with no success, and when I finally do get it open the top is complete mush. What gives?!
Thursday, October 17, 2013
Why are Bananas so Stubborn?
Have you noticed how difficult it is to peel a banana? And why has this only come about in the last decade? It's as if bananas are now bred with extra thick peels.
Every morning when I want to eat one, I have to first make a small incision to get it started. Otherwise, I just keep pulling at the stem with no success, and when I finally do get it open the top is complete mush. What gives?!
Every morning when I want to eat one, I have to first make a small incision to get it started. Otherwise, I just keep pulling at the stem with no success, and when I finally do get it open the top is complete mush. What gives?!
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